Saveur

Switch up your casserole habits by using seafood instead of chicken or beef. Continue...

Cooking fish in parchment paper serves two purposes: beautiful presentation and easy cleanup. Try this technique in this recipe, in which flounder filets steam in a luscious bath of sake and soy sauce. Continue...


This Alsatian dish of white-fleshed fish and wine-braised sauerkraut comes with a creamy riesling sauce.

If it's not too chilly where you are to fire up the grill this weekend, try out this recipe. Wrap salmon and early fall vegetables in corn husks, grill, and serve. The clean presentation makes dishing out easy when you are entertaining. Continue...

Slowly poaching salmon belly in olive oil with herbs adds to its inherent richness and gives it a subtle punch that pairs nicely with a salad tossed with mustard vinaigrette. Continue...

Anchovy fillets add a briny essence to a dish. Stir them into slow-cooked onions until they dissolve, and pair them with spinach to use as a base for a creamy quiche. Continue...

Trout simply stuffed with lemon and oregano and grilled is about the freshest way you can eat any whole fish. Continue...

Classic New Orleans ingredients served up on French bread: it's a combination appealing to adults and children alike. Continue...

Multi-textured lentils are the real stars of this meal while the salmon is left straightforward and unadorned. Continue...